LEVEL 4 MANAGING FOOD SAFETY FOR CATERING (Highfield International)
The objective of this qualification is to provide managers and potential managers employed in a catering or retail business, the knowledge to manage the business in a way which ensures the safety of the food prepared and/or sold. This is also suitable for food safety trainers responsible for training food handlers, supervisors and managers.
The content covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls; its focus is on the importance of developing, implementing and monitoring food safety procedures.
Mandatory Unit
This qualification has one mandatory unit with five learning outcomes:
- International Principles of Food Safety Management for Catering
How long will it take me to achieve this qualification?
The recommended guided learning hours for this qualification is 40 hours
How is the qualification assessed?
This qualification is assessed by a multiple-choice examination, containing 60 questions. The exam must be completed in 2 hours. Successful learners will have to demonstrate knowledge across the unit content and correctly answer 36 questions or more to achieve a pass; 42 questions to achieve a merit and 48 questions to achieve a distinction.
Completed examination papers should be returned to Highfield for marking. Results will then be provided to the centre.
What next?
On successful completion of this qualification, learners may wish to continue their development by undertaking one of the following:
- Level 5 Food Safety qualifications
- Hospitality competency-based qualifications
Where can this course be taken?
JLS Yachts Training Institute – Highfield International approved training centre.
Course Features
- Lectures 0
- Quizzes 0
- Duration 40 hours
- Skill level Intermediate
- Language English
- Students 0
- Assessments Yes
