LEVEL 2 FOOD SAFETY (Highfield International)
The objective of this qualification is to ensure that persons who are or will be employed in a food business, are provided with the knowledge and skills necessary to produce safe food. Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food. Learners will understand the importance of maintaining good practice in the production of safe food.
How long will it take me to achieve this qualification?
This qualification is usually achieved by taking a one-day classroom-based course with a minimum contact time of 6 hours.
How is the qualification assessed?
This qualification is assessed by an end of course multiple-choice examination. Learners must answer a minimum of 12 correct answers from 20 multiple choice questions (60%) to pass this qualification. If learners answer 16 (80%) or more questions correctly, they achieve a Distinction.
On successful completion of this qualification, learners may wish to continue their development by undertaking one of the following qualifications:
- Highfield Level 3 Award in Food Safety in Catering (RQF)
- Highfield Level 3 Award in Food Safety in Manufacturing (RQF)
Where can this course be taken?
JLS Yachts Training Institute – Highfield International approved training centre.
- Lectures 0
- Quizzes 0
- Duration 6 hours
- Skill level Intermediate
- Language English
- Students 0
- Assessments Yes